Baked Winter Squash

  • Side Dish
  • Total Time
    55 Minutes
    Preparation Time
    0 Minutes
    Ingredients
    • ½ cup finely chopped onion
    • 1 tablespoon margarine
    • 3 cups winter squash, cooked and mashed (or 2 packages - 12 ounces each frozen squash, thawed.
    •  
    • ½ cup grated cheese (part-skim mozzarella)
    • ¼ teaspoon pepper
    ""
    Directions
    • Preheat oven to 400°F.
    • Sauté onions in margarine until tender.
    • Combine all ingredients. Place in a 1-quart casserole.
    • Bake uncovered 35 to 45 minutes.
    Nutrition Facts
    • Servings per Recipe: 6 ½-cup servings
      • Calories: 80
      • Calories from Fat: 25
    • Total Fat: 2.5
    • Cholesterol: 5 mg
    • Sodium: 65 mg
    • Carbohydrate: 13 g
    • Dietary Fiber: 3 g
    • Protein: 3 g
    • Exchange: 1 starch
    • Carbohydrate Units: 1