Banana Bread

Breads
Total Time
60 Minutes
Preparation Time
25 Minutes
Ingredients
  • 1 cup whole wheat flour
  • 1 cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Splenda
  • ¼ cup butter, softened
  • 2 large eggs
  • 1 ½ cup mashed ripe banana (about 3 bananas)
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
Banana Bread
Directions
  1. Preheat oven to 350 °F.
  2. Coat loaf pan with cooking spray.
  3. Combine flours, baking soda, and salt.
  4. Mash 3 bananas. Set aside.
  5. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
  6. Add the eggs, banana, yogurt, and vanilla; beat until blended.
  7. Add flour mixture; beat at low speed just until moist.
  8. Spoon batter into loaf pan.
  9. Bake 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
  • Servings per Recipe: 1 Loaf: 14 Servings (Serving size: 1 slice)
    • Calories: 135
    • Calories from Fat: 39
  • Total Fat: 4
  • Cholesterol: 36 mg
  • Sodium: 188 mg
  • Carbohydrate: 21 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 starch, 1 fruit 1 fat
  • Carbohydrate Units: 1.5