Banana Chocolate Enchiladas

  • Dessert
  • Total Time
    15 Minutes
    Preparation Time
    0 Minutes
    Ingredients
    • 1 firm medium banana
    • 2 teaspoons lemon juice
    • 2 flour tortillas (7-8 inches in diameter)
    • 1 tablespoon sugar
    • 1 tablespoon Splenda
    • 1 teaspoon cinnamon
    • 2 tablespoons lite chocolate syrup
    • nonstick cooking spray
    banana choc enchilada
    Directions
    • Heat oven to 450°F. Spray cookie sheet with nonstick spray.
    • Combine sugar, Splenda, and cinnamon.
    • Peel banana and cut lengthwise in half. Sprinkle with lemon juice. Place 1 banana half on each tortilla.
    • Sprinkle banana with cinnamon mixture, reserving some to sprinkle on top.
    • Roll each tortilla around banana half. Place seam side down on cookie sheet. Spray with nonstick cooking spray and sprinkle with remaining cinnamon mixture.
    • Bake about 7 minutes until starting to brown. Remove and place on serving plate. Drizzle with chocolate syrup.
    Nutrition Facts
    • Servings per Recipe: 1 tortilla, makes 2 servings
      • Calories: 240
      • Calories from Fat: 35
    • Total Fat: 4
    • Cholesterol: 0 mg
    • Sodium: 310 mg
    • Carbohydrate: 50 g
    • Dietary Fiber: 4 g
    • Protein: 4 g
    • Exchange: 3 fruit, 1 fat
    • Carbohydrate Units: 3