Beef with Green Chile

  • Main Dish
  • Total Time
    45 Minutes
    Preparation Time
    10 Minutes
    Ingredients

    1½ pounds lean beef (such as sirloin)
    1 cups diced green chile
    span> (roasted and peeled, fresh or frozen)
    1 onion, sliced in rings
    2 cloves garlic, minced
    ½ teaspoon salt

    Beef with Green Chile
    Directions
    1. Cut beef into chunks or strips.
    2. Add all ingredients except cornstarch to skillet.
    3. Simmer, covered, for about 30 minutes. You may need to add a little water so mixture simmers well. (Don’t add too much water or mixture will get soupy.)
    4. Add cornstarch to small amount of water to make a smooth paste. Add to meat mixture and stir.
    5. Cook until cornstarch thickens (about 5 more minutes).

    Note: This dish can be served as an entrée or as a burrito filling. When you buy flour tortillas for burritos, choose those that are thinner or smaller, because they have fewer calories and carbohydrate.

    Nutrition Facts
    • Servings per Recipe: Yields 6 servings, each one equal to ? cup
      • Calories: 180
      • Calories from Fat: 70
    • Total Fat: 8
    • Cholesterol: 55 mg
    • Sodium: 390 mg
    • Carbohydrate: 5 g
    • Dietary Fiber: 2 g
    • Protein: 2 g
    • Exchange: 3 lean meat, 1 vegetable
    • Carbohydrate Units: 0