Fiesta Pozole

  • Soups
  • Total Time
    90 Minutes
    Preparation Time
    0 Minutes
    Ingredients
    • 2 15.5 ounce cans hominy
    • 2 quarts water
    • 2.5 cups raw cubed pork with fat trimmed
    • 1 tablespoons red chile powder
    • 1 teaspoons garlic powder
    • 1/8 teaspoon oregano
    • 1/2 medium onion, diced
    • 1 teaspoons salt
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    Directions
    • Brown pork in large pan for about 2 to 4 minutes.
    • Add water and remaining ingredients. Bring to boil.
    • Reduce heat to medium and cover. Cook on medium heat for 1 hour.
    Nutrition Facts
    • Servings per Recipe: 6 1-cup servings
      • Calories: 180
      • Calories from Fat: 60
    • Total Fat: 7
    • Cholesterol: 40 mg
    • Sodium: 570 mg
    • Carbohydrate: 17 g
    • Dietary Fiber: 3 g
    • Protein: 3 g
    • Exchange: 1 starch, 2 very lean meat
    • Carbohydrate Units: 1