Fresh Summer Squash

  • Side Dish
  • Total Time
    25 Minutes
    Preparation Time
    0 Minutes
    Ingredients
    • 2 yellow summer squash
    • 2 zucchini
    • 1 sweet red pepper
    • 1/3 cup diced onion
    • 3 tablespoons vegetable oil
    • 2 tablespoons cider vinegar
    • 1 tablespoon mayonnaise
    • 1 teaspoon sugar
    • ½ teaspoon dill weed
    • ½ teaspoon garlic powder
    • ½ teaspoon celery seed (powder or whole)
    • ¼ teaspoon pepper
    ""
    Directions
    • Thinly slice or julienne summer squash, zucchini and red pepper.
    • Combine all ingredients and stir. Cover and refrigerate before serving to allow flavors to blend.
    Nutrition Facts
    • Servings per Recipe: 8 ½-cupservings
      • Calories: 80
      • Calories from Fat: 50
    • Total Fat: 6
    • Cholesterol: 0 mg
    • Sodium: 20 mg
    • Carbohydrate: 5 g
    • Dietary Fiber: 2 g
    • Protein: 2 g
    • Exchange: 2 vegetable, 1 fat
    • Carbohydrate Units: 0.5