Horchata

  • Beverages
  • Total Time
    780 Minutes
    Preparation Time
    0 Minutes
    Ingredients
    • 1 cup uncooked long grain white rice
    • tap water
    • 1 cup water
    • 4 cup skim milk
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • ½ cup granulated sugar.
    • cheesecloth
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    Directions
    • Soak the rice in tap water overnight.
    • Drain the soaked rice through a strainer.
    • In a blender add rice, ½ cup water, 2 cups milk, vanilla, sugar, and cinnamon.  Blend on high speed until rice is all ground up (approximately 1.5 minutes).
    • Add the remaining ½ cup water and 2 cups milk. Blend on high for approximately 1 min.
    • Strain the mixture through the cheesecloth until no more liquid seeps out. Do not squeeze the cheesecloth. Discard cheesecloth and remains.
    • Chill and serve.
    Nutrition Facts
    • Servings per Recipe: 5 1-cup servings
      • Calories: 212
      • Calories from Fat: 4
    • Total Fat: 0.5
    • Cholesterol: 3 mg
    • Sodium: 100 mg
    • Carbohydrate: 44 g
    • Dietary Fiber: 0.5 g
    • Protein: 0.5 g
    • Exchange: 1 milk, 2 starch
    • Carbohydrate Units: 3