Italian Turkey Casserole

Main Dishes
Total Time
60 Minutes
Preparation Time
30 Minutes
Ingredients

1 pound ground turkey
1 tablespoon minced garlic
1 package frozen broccoli, cauliflower, and carrots mix
1 can Italian tomato sauce
¼ cup shredded Parmesan and Romano cheese
2 cups dry macaroni

Italian Turkey Casserole
Directions
  1. Heat oven to 350ºF.
  2. Brown ground turkey in a skillet.
  3. Rinse frozen vegetables under warm water to thaw.
  4. Cook macaroni according to package directions.
  5. Combine turkey, vegetables, macaroni, minced garlic, and tomato sauce in a 2 quart baking dish.
  6. Top with cheese.
  7. Cover and bake for 30 minutes.
Nutrition Facts
  • Servings per Recipe: 10 1-cup servings
    • Calories: 200
    • Calories from Fat: 54
  • Total Fat: 6
  • Cholesterol: 39 mg
  • Sodium: 407 mg
  • Carbohydrate: 22 g
  • Dietary Fiber: 3 g
  • Protein: 3 g
  • Exchange: 2 meat, 2 starch
  • Carbohydrate Units: 2