Jicama with Lime Juice

  • Side Dish
  • Total Time
    20 Minutes
    Preparation Time
    0 Minutes
    Ingredients
    • 4 cups jicama (peeled and cut into strips)
    • ¼ cup lime juice
    • Powdered red chile to taste
    • Salt to taste
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    Directions
    • Sprinkle jicamawith lime juice, chile and salt.
    Nutrition Facts
    • Servings per Recipe: 4 1-cup servings
      • Calories: 50
      • Calories from Fat: 15
    • Total Fat: 2
    • Cholesterol: 0 mg
    • Sodium: 140 mg
    • Carbohydrate: 9 g
    • Dietary Fiber: 1 g
    • Protein: 1 g
    • Exchange: 1 fruit
    • Carbohydrate Units: 0.5