More than Potato Soup

Main Dishes
Total Time
45 Minutes
Preparation Time
10 Minutes
Ingredients
2 teaspoons margarine
2/3 cup water
3 medium potatoes, peeled, and sliced (3 cups)
1 can (28-ounce) non-fat chicken broth
1 small celery root, peeled and diced (1 cup)
2 small parsnips, peeled and sliced (2 cups)
2 garlic cloves, chopped
Salt, to taste
More than Potato Soup
Directions
  1. Melt margarine in large saucepan. Add all remaining ingredients except broth. Bring to a simmer and cook 15-20 minutes until most of the water has evaporated.
  2. Add the broth, bring to a simmer and cook until vegetables are tender.
  3. Mash with potato masher to desired consistency.
Nutrition Facts
  • Servings per Recipe: 6 servings, 1 serving = 1 cup
    • Calories: 138
    • Calories from Fat: 18
  • Total Fat: 2
  • Cholesterol: 0 mg
  • Sodium: 345 mg
  • Carbohydrate: 28 g
  • Dietary Fiber: 4 g
  • Protein: 4 g
  • Exchange: 2 starch
  • Carbohydrate Units: 0